The girls made cookies last night with Chris and me. They really liked them and were quite hyper trying to get ready for bed from all the sugar. We had a blast making cookies with them and I think the girls had a blast too!

The recipe that I used was a MSPI (no soy, no diary) recipe. They turned out really yummy! Here is the recipe:

Coconut Chocolate Chip Cookies

1 cup Coconut Oil
1 cup brown sugar
½ cup sugar
½ cup applesauce
1 tablespoon vanilla
2 1/2 – 3 cups flour (I needed all 3 cups, but you may want to begin with 2 1/2 cups and more flour if needed)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 12 oz bag Dairy-free chocolate chips/chunks


Heat your oven to 375F
Cream together the coconut oil and sugars. You could use a mixer here, but the upper arm workout is great if you want to go for it!
Add the applesauce and vanilla.
In a separate bowl, combine the dry ingredients and stir until well combined.
Add the flour mixture to the wet ingredients and stir until well combined.
Next add chocolate chips. Take a nibble of that dough if you’d like. It’s ok. You know you want to!
Place rounded tablespoons of dough on an ungreased cookie sheet. Bake for 8 – 10 minutes until cookies are nice and gold around the edges.
Remove from oven and place on a wire wrack to cool.
Repeat these steps until you’ve worked your way through all the delicious dough!